Poached Salmon

RichardRichardNovice
12/09/2013
"A refined and stylish dish, made to impress!"
Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings1
Cook
Be the first to cook this recipe
  • Views95
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Salmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream.

The fish is removed. When squished with a fork, it should be crushed easily. Sauce boils for about 3 minutes and is served separately from the fillets.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment