Poached Salmon

IvanIvan
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Poached Salmon1 / 2
12/09/2013
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Preparation5 min.
Cooking15 min.
Тotal20 min.
Servings1
"A refined and stylish dish, made to impress!"

Ingredients

measures

How to cook

Salmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream.

The fish is removed. When squished with a fork, it should be crushed easily. Sauce boils for about 3 minutes and is served separately from the fillets.

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