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Italian Macaroni

IvanIvan
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Italian Macaroni
13/09/2013
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings4-5
"When it comes to pasta, put your faith in the Italians."

Ingredients

measures

How to cook

Put the pasta in boiling salted water and cook for about 5-8 minutes. After boiling, drain it, rinse in hot water, return it to the pot on the stove, pour the sauce over it and stir for 1-2 minute.

The sauce is prepared as follows: In hot oil, fry the chopped onion and garlic, add the mince, stir until completely crumbled, add tomato juice and spices, cook for about 15 - 20 minutes.

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