Spanish Chicken

IvanIvan
Новак
12/09/2013
"This is what passion in a plate looks like - Spanish-style Chicken "
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4-5
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  • Rating4 out of 5

Ingredients

  • chicken - 1
  • sugar - 2 tbsp
  • butter - 1/2 cup (125 g)
  • garlic - 3 cloves
  • black pepper
  • salt

Preparation

Cut the chicken into portions and add salt. In a skillet, caramelize the sugar until pink, then add the butter and garlic. In this mixture, fry each piece of chicken until browned nicely on both sides.

Do not remove the meat before it acquires a brown caramel color. After frying, put the meat in an oven dish. In the pan, where you fried the chicken, add a little water and black pepper.

Pour this sauce over the meat and put it in the oven to cook with the lid on for 30-40 minutes. Serve with rice and peas in butter.

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