How to cook
Cut the chicken into portions and add salt. In a skillet, caramelize the sugar until pink, then add the butter and garlic. In this mixture, fry each piece of chicken until browned nicely on both sides.
Do not remove the meat before it acquires a brown caramel color. After frying, put the meat in an oven dish. In the pan, where you fried the chicken, add a little water and black pepper.