Grilled Eggplant

IvanIvan
Novice
4k
11
30
13/09/2013
"A tasty eggplant with an aromatic topping that you can make without frying!"
Preparation60 min.
Cooking20 min.
Тotal80 min.
Servings2-3
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  • Rating4.3 out of 5

Ingredients

  • eggplants - 3
  • parsley - 2 bunches
  • oil - 1 cup
  • vinegar - 1 cup
  • garlic - 1 head
  • salt
  • water - 1 cup
measures

Preparation

Wash the eggplants and cut them into slices lengthwise, add salt and leave for 20 minutes to drain the bitter juice. Roast on the grill.

Prepare a marinade of crushed garlic, chopped parsley, salt, vinegar, oil and water. Arrange the cooked eggplants in rows, top each row with marinade. Allow to sit for several hours to get seasoned well.

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