How to cook
Boil the lasagna sheets in boiling water with some salt and oil. Heat the butter in a pan, fry the flour in it and gradually dilute with the milk, stirring constantly. In the resulting bechamel sauce, add crumbled feta cheese and sliced processed cheese. Season with curry, salt and pepper to taste.
Allow the sauce to cool a little and mix with the beaten eggs, being careful not to let it curdle. Grease a small oven dish and pour some of the sauce in. Arrange some lasagna sheets on it, top them with the sauce, sprinkle with grated cheese, if desired distribute some tomato slices and then place lasagna sheets again.
Repeat until you run out of products and finally pour sauce on top. Sprinkle with basil and a little melted butter or olive oil. Also sprinkle with a little curry and put it to bake in the preheated oven for half an hour.
Shortly before removing, sprinkle the lasagna with cheese, bake finished and remove it from the oven.