Irish Cake with Chocolate and Whiskey

"You better believe it - the Irish know a thing or two about cakes and whiskey."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8 pieces
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Preheat the oven to 356°F (180 °C). Grease and flour a cake form. Melt the dark chocolate with butter in a water bath.

Beat the eggs with the sugar, then add the flour and cocoa. Gradually add the cooled chocolate mixture, whiskey, salt, raising agents and vanilla essence to this, then stir well. Pour into a mold and bake for 40 minutes.

You can decorate the top with melted chocolate.find similar recipes here

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