Mom’s Bread

IvanIvan
Novice
4k
13
31
13/09/2013
"Nothing`s tastier than mom`s cooking!"
Preparation35 min.
Cooking50 min.
Тotal85 min.
Servings1 pc
Cook
Be the first to cook this recipe
  • Views99
  • Views per month5
  • Views per week1
  • Rating4.5 out of 5

Ingredients

  • yeast - 1.
  • flour - 2.21 lb (1 kg)
  • eggs - 2.
  • yogurt - 3 - 4 tbsp
  • hot water - 2 cups (500 ml)
  • salt - 1 tsp
  • sugar - 1 tsp
  • margarine - 2 tbsp
measures

How to cook

The yeast is mixed with warm water and 1-2 tbsp flour and leave it in a warm place to rise. Mix eggs (separate one yolk), and other products.

To these, add yeast. Mix dough and leave it to rise. Having rested, move again and cut it into small balls that spread strung on a roll and line up in the tray.

The tortillas are smeared with egg yolk and left to rise again. Dust with sesame seeds and bake in a moderate oven.

Rating

5 2
4 2
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment