Italian Couscous Salad

IvanIvan
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Italian Couscous Salad
16/09/2013
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Preparation20 min.
Cook10 min.
Тotal30 min.
Servings2-4
"A salad so tasty it`ll make you pour yourself a 2nd glass of wine!"

Ingredients

  • couscous - 4/5 cup (200 g)
  • mayonnaise - 4/5 cup (200 g)
  • veal sausages - 3.5 oz (100 g)
  • pickles - 5 - 6
  • apples - sour
  • garlic - 1 - 2 cloves
  • black pepper
  • salt - to taste
  • eggs - 2, boiled
measures

How to cook

Couscous is boiled in salted water and drained. Mix with chopped sausage, pickles and apple cubes.

Add the pepper, a little salt if necessary and then, garlic. Add the mayonnaise and mix everything. Serve salad decorated with slices of boiled eggs.

This is a delicious salad for brandy with friends!

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