Pork Chops with Honey

"These tender and juicy steaks in a unique marinade can impress any guest and family member"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • pork chops - 5 - 6 lean, boneless
  • mustard - 4 tablespoons
  • honey - 4 tablespoons
  • soy sauce - 3 tablespoons
  • salt
  • black pepper - freshly ground
  • cooking oil
  • thyme - 1 tsp dried


In bowl, mix the mustard, honey, soy sauce and 2 tablespoons of oil. Rub the steaks well with pepper, salt and dried thyme. Using a brush, brush it thoroughly with honey sauce and put them in a container with a lid for 1 hour in the refrigerator.

Pour all the marinade in the bowl if you have any left after lubrication. Then preheat the oven, arrange the chops in a greased pan and bake them until tender over medium heat.
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