Livers in Butter

16/09/2013
Ivan
fromIvanNovice3990
"Livers are our favorite offal, especially when made with a little butter and fresh spices!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings3-4
Cook
Be the first to cook this recipe
  • Views276
  • Views per month8
  • Views per week3
  • Rating3 out of 5

Ingredients

  • chicken livers - 28 oz (800 g)
  • cream butter - 2/5 cup (100 g)
  • bay leaf
  • pepper - ground, to taste
  • salt - to taste
  • mustard - 1 tsp by request
  • parsley - freshly crushed

Preparation

Clean the chicken livers and wash them well and drain them. Heat some water in a suitable container and put the livers to be cooked until you get almost done with the crushed bay leaf and wait for the water to boil off completely.

Then add the butter and mix. Allow to sauté for 10 minutes or until completely done. Finally, add the spices and mix the mustard in. Serve the livers in butter with freshly chopped parsley.
find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook