Crumbed Cream Cheese

"Theres a special place in our stomach for this one, we recommend serving them with jam "
Preparation25 min.
Cooking10 min.
Тotal35 min.
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  • melted cheese - 14.11 oz (400 g)
  • eggs - 2 - 3.
  • flour - for rolling
  • breadcrumbs - for rolling
  • cornflakes - for rolling
  • oil - about 1 cup for frying


Put melted cheese in the freezing compartment for about 15 minutes. During this time, beat the eggs, crush the cornflakes.

Remove the melted cheese and cut it into slices with a thickness of about half a cm immersing them successively in cold water, flour, egg, breadcrumbs, egg and corn flakes and put them to fry in hot oil.

Ready fried processed cheese is drained on paper.
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