Tart with Cookies and Apples

"Food needs to please both the palate and the eyes, and this Tart with Cookies and Apples is a true sensual pleaser."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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  • butter - 1/2 cup (125 g)
  • biscuits - 2 packets, tea
  • apples - 4 grated + another 3 to cut into rings
  • eggs - 5
  • sugar - 1 cup
  • flour - 1 cup


Melt the butter on the stove, remove the container and crush the biscuits inside. Add 4 grated apples and pour the beaten eggs, sugar and flour in. Mix the mixture well. In a greased oven dish (or one with baking paper) arrange apple rings, overlapping them.

Pour the mixture on top and put it to bake in a moderate oven. Carefully invert the tart and sprinkle it with powdered sugar. Leave it to cool a little before serving.find similar recipes here

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