Mushroom Sauce with Cream

Vesselin
Vesselin
Novice
17/09/2013
"A gentle taste that will provide a refined nuance to any dish you make!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings4-6
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  • Rating4.3 out of 5

Ingredients

Preparation

Wash and cut the mushrooms into pieces. Heat up the oil and fry them.

Pour in the cream while stirring and season with the spices.

Boil the sauce for around 10 minutes or until it thickens, while stirring slowly.

Serve the ready sauce with steaks, schnitzels.

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