Patties with Chickpeas

IvanIvan
Novice
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15
32
19/09/2013
"Since you`re talking about meatballs, from chickpeas to boot, count us in!"
Cooking20 min.
Тotal20 min.
Servings10
Cook
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Ingredients

measures

How to cook

Soak the chickpeas in water for 12 hours. If there's any flakes, remove them. Knead the chickpeas, onions and other spices together and pour them into a blender. Blend until you get a smooth mixture. Leave to rest for 30 minutes.

Shape flat round balls from a walnut-sized mixture. Leave the prepared patties for about 15 minutes to set in their shape. In a deep pan, heat oil, enough to cover the meatballs. Fry the meatballs until golden - brown. Place the finished balls onto a napkin to drain their oil.

Preparing the sauce: Mix the yogurt, tahini, lemon juice, crushed garlic cloves and 1/4 teaspoon ground cumin. All the ingredients for the sauce are blended in a blender. Place the resulting mixture in the freezer.

Serve with Lebanese bread and the yogurt sauce.

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