Diet Pancakes

IlariaIlaria
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Diet Pancakes
19/09/2013
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings6 pcs
"Pancakes that are dietary? Something just doesn`t add up but check these tasty delights out."

Ingredients

  • eggs - 3 large
  • oats - 4 tablespoons (40 g)
  • salt - 1 pinch, Himalayan
  • yogurt - 6 tablespoons
  • water - 3 tablespoons, or use powdered dry milk dissolved in water
  • oil - oil or olive oil to grease the pan
  • for the filling
  • cottage cheese - 9 oz (250 g)
  • carrots - 1 large, boiled
  • curry - to taste
  • salt
  • black pepper
measures

How to cook

Grind the oats in a grinder. Beat the eggs and add the oats, salt, yogurt, and after beating well, add the water and mix again.

Preheat the frying pan and grease it. Bake pancakes in the usual way, turning them over carefully, while using your hands to help you.

After cooking each pancake, slightly grease the pan. Garnish them with a stuffing made from the boiled and chopped carrot, mixed with the cottage cheese and spices to taste.

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