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Granny’s Wine Cookies

Rositsa IvanovaRositsa Ivanova
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Granny’s Wine Cookies1 / 5
19/09/2013
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Preparation
30 min.
Cooking
15 min.
Тotal
45 min.
Servings
15-20 pc
"We looked long and hard to find the original recipe for wine cookies. And now, we would like to share it with you."

Ingredients

measures

How to cook

Knead all the products together, add flour so as to get a smooth and firm dough. Let it rest for 10-15 minutes. Roll out the dough into a sheet with a thickness of 1/8 (3 mm) and cut out triangles with a height of about 4″ (10 cm) and a base of 2″ (5 cm).

Optionally, you can cut out circles, squares or rectangles - whichever you like. In each, put a piece of Turkish delight, and some nuts if desired.

Wrap the wine cookies closed. Arrange them on a tray with baking paper and bake in a moderately hot oven to a pink hue.

Sprinkle them with plenty of powdered sugar, so as to cover all sides with a thick layer of it.

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