Sausage in a Clay Pot

Rosi TrifonovaRosi Trifonova
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Sausage in a Clay Pot
Image: Albena Asenova
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19/09/2013
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4-6
"Tasty clay pots with sausage, who could resist?"

Ingredients

measures

How to cook

Cut the sausages into pieces and distribute them into pots. In each, put equal parts chopped peppers, one chopped tomato, half a chopped carrot and sprinkle it with seasoning to taste.

For every pot, add a spoon of butter and a tablespoon of tomato paste, top it with 3 1/3 tbsp (50 ml) of hot water, cover and put the pots to bake at 370°F (190 °C) for 50 minutes. Then remove the lid, add 1 or 2 eggs per pot and bake until finished.

Serve with a sprig of parsley.

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