Sausage in a Clay Pot

19/09/2013
"Tasty clay pots with sausage, who could resist?"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4-6
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Ingredients

Preparation

Cut the sausages into pieces and distribute them into pots. In each, put equal parts chopped peppers, one chopped tomato, half a chopped carrot and sprinkle it with seasoning to taste.

For every pot, add a spoon of butter and a tablespoon of tomato paste, top it with 3 1/3 tbsp (50 ml) of hot water, cover and put the pots to bake at 374°F (190 °C) for 50 minutes. Then remove the lid, add 1 or 2 eggs per pot and bake until finished.

Serve with a sprig of parsley.
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