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Cream with Yogurt

Rosi TrifonovaRosi Trifonova
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Cream with Yogurt
19/09/2013
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Preparation
25 min.
Тotal
25 min.
Servings
6-8
"Today`s irresistible dessert proposal - homemade cream with yoghurt!"

Ingredients

measures

How to cook

Put the gelatin to melt in a bowl of lukewarm water. Pour the yogurt in a plastic bowl with powdered sugar and vanilla, beat it with a mixer. Add the beaten milk to the cocktail cherries and lemon juice. Next, pour the gelatin in a trickle, stirring gently with a wooden spatula. Pour the finished mixture into a round baking dish with a bottom diameter of 10″ (25 cm).

Put the dish in a freezer for 2 hours to cool and gel. After the elapsed time, remove it and immerse the plate in hot water, then invert the plate into a cake pan.

Cut into portions and serve. Top with sweet cherry syrup. Sprinkle lightly with chopped walnuts.

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