Steak with Melted Cheese and Beer

"First pour beer over the steaks, then add a little processed cheese and count each and every second before theyre ready "
Preparation15 min.
Cooking120 min.
Тotal135 min.
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  • pork chops - amount optional
  • black pepper - freshly ground
  • salt
  • mushrooms - 1 lb (1/2 kg) boiled
  • cheese - 1, smoked, processed
  • beer - 1 and 1/2 cup


Grease a tray. Tenderize the steaks and sprinkle them with ground black pepper and salt. Grease the pan.

The boiled mushrooms are cut into slices. In a tray, line up the products in the following order: steak, mushrooms, melted cheese. Add beer in the tray and seal it with foil.

Steaks with beer and cream cheese are baked for 2 hours, at 392°F (200 °C).
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