Wash and dry the chicken wings. Grind all remaining ingredients together in a bowl, and add salt and black pepper freely.
Using a brush, spread the sauce over every inch of the wings. Leave them in a covered container in a refrigerator for 30 - 40 minutes.
Next, arrange the chicken wings in an oiled tray and bake in a preheated oven for 15 minutes, covered in foil, then another 15 - 20 minutes without the foil, while spreading the marinade over them twice more, and flipping them over once.
Serve the spicy chicken wings with the sauce of your choice.