Potato Pancakes

Rosi TrifonovaRosi Trifonova
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Potato Pancakes
25/09/2013
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
6
"Potato pancakes that don`t go well with coffee but are excellent with beer!"

Ingredients

measures

How to cook

Using the egg, flour, salt and milk- make a batter. Peel and grate the potatoes. Add them to the dough and mix.

Form the dough into small flat discs (like small schnitzels) and fry them on both sides in butter until golden and crispy.

They're usually served as a side dish to roast pork, with a little bit of slightly pressed fresh blueberries added.

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