Thracian Salad

IvanIvan
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Thracian Salad
23/09/2013
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings2-4
"A fresh and unique salad that we had not tried until today!"

Ingredients

measures

How to cook

Cut the cabbage into thin strips, the onions into slices; the celery and turnips are peeled and grated. Boil the eggs until hard, peel them and mix the yolks with the mayonnaise.

Boil the beans in salted water and drain them. Mix all the vegetables and salt them. Add mayonnaise and stir the mixture well.

Sprinkle the salad on top with the mixture of yolks and decorate with olives the filled with mayonnaise egg whites.

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