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Sicilian Spaghetti

Rosi TrifonovaRosi Trifonova
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Sicilian Spaghetti
25/09/2013
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
3-4
"They make tasty spaghetti everywhere in Italy. Our mission is to find all the recipes and share them with you."

Ingredients

measures

How to cook

In a pan, fry the chopped garlic in oil, add the fish that has been well drained of oil and mashed to pieces, the crushed with a fork tomatoes and a little black pepper. Sauté everything for about 10 minutes.

Chop the parsley and the yellow part of the lemon rind finely.

Meanwhile, boil the spaghetti in salted water, drain them, pour them into the pan with the sauce and stir them constantly. Keep on the fire for 3-4 minutes. Add the parsley with lemon zest, stir and serve.

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