How to cook
Mix all the dry ingredients for the layers and to them add the sunflower oil, almond / soya milk, rum flavoring. Mix everything until homogeneous with a mixer. Pour the prepared cake mixture into a greased cake form. Bake in a preheated 428°F (220 °C) oven for 20 minutes.
After the 20 min. are up, lower the heat to 356°F (180 °C) and bake for another 10-20 minutes.
While the cake layer is baking, prepare the cream by pureeing the bananas and then add the brown sugar to them, as well as the vanilla, cocoa, coconut oil and a little soya milk, enough to get a creamy consistency.
Then cool the baked layer well and cut it carefully into 3 separate layers using thread.
In an suitable tray, stick the layers together with cream and put banana pieces in between them as desired. On top, coat the entire cake with plenty of cream and decorate with coconut shavings or nuts as desired.
Leave the vegan cake to sit for several hours before serving it.