Baked Sea Bass

IvanIvan
Novice
4k
15
32
23/09/2013
"Turn the oven on to heat up because preparing this fish won`t take you long at all!"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings1
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Ingredients

measures

How to cook

Rub the cleaned sea bass with spices inside and out. In its stomach, put lemon slices and rosemary sprigs. In a tray, on one side, spread the peeled and cut into circles potatoes, the fish in the middle and tomato rings on the other side.

Pour olive oil and white wine in and sprinkle it with salt and black pepper. Cover the tray with foil, make a few holes with a needle and put it to bake in a moderately hot oven for 40 minutes.

Remove the foil and bake to a slight tan.

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