"Here`s yet another quick and easy recipe for pasta thats suitable for breakfast, lunch or a light dinner"
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- pasta - 17.5 oz (500 g)
- milk - 2 cups (500 ml)
- eggs - 3
- feta cheese - 9.5 oz (275 g)
- smoked cheese - 5.5 oz (150 g)
- cheese - 5.5 oz (150 g) for sprinkling
- butter - 1/5 cup (70 g)
Put the pasta to boil until almost done, drain it and pour into a suitable greased tray. Mix it with a little soft butter, crumbled feta and the chopped into small pieces smoked cheese.