How to cook
Chop the onion and garlic and finely dice the remaining vegetables into cubes. Heat the olive oil and place the onion and garlic in it to saute, then add the remaining vegetables. As soon as they are braised, add the pre-washed rice, fry it and top it up with water at a ratio of rice to water 1:3.
Transfer the mixture into an oven dish, flatten the top and pour the dressing made of the mixed together eggs, yoghurt and a pinch of baking soda into it.
Put it in to bake in a preheated oven and let the topping solidify.