Moussaka with Zucchini and Rice

IvanIvan
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Moussaka with Zucchini and Rice
27/09/2013
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Preparation25 min.
Cook60 min.
Тotal85 min.
Servings6
"A light summer moussaka that you will find yourself making quite often!"

Ingredients

measures

How to cook

Chop the onion and garlic and finely dice the remaining vegetables into cubes. Heat the olive oil and place the onion and garlic in it to saute, then add the remaining vegetables. As soon as they are braised, add the pre-washed rice, fry it and top it up with water at a ratio of rice to water 1:3.

Season this with spices and mix it. Put the spices in and let the dish sit on the heat until the rice is cooked, while stirring from time to time.

Transfer the mixture into an oven dish, flatten the top and pour the dressing made of the mixed together eggs, yoghurt and a pinch of baking soda into it.

Put it in to bake in a preheated oven and let the topping solidify.

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