Salty Pickle in a Barrel

IvanIvan
Новак
23/09/2013
"The tastiest pickles are made in a drum and need to always be eaten in pleasant company!"
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Ingredients

  • cauliflowers
  • carrots
  • celery - heads
  • green tomatoes
  • cabbages
  • gherkins
  • salt - 2 1/3 tbsp (35 g) per 2 lb (1 kg) of vegetables

Preparation

Pick vegetables in quantities as desired. Clean them and cut them into coarse pieces if you like. Arrange them in a barrel and add 2 1/3 tbsp (35 g) of salt per 2 lb (1 kg) of vegetables. Top the barrel up to the brim with water and close it.

After 3-4 days drain the water from the pickles using a hose and pour it back in again. The first few days, carry out this process once a day and after 1 week – once every few days.

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