Gözleme from Ready-Made Dough

Fat BerthaFat BerthaNovice
"A recipe for pancakes in a sach or saucepan but with feta cheese. Check out this recipe step by step and make tasty gozleme for the entire family"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • dough - 17.5 oz (500 g) ready - made
  • feta cheese - 9 oz (250 g), or cheese
  • parsley - 3 tablespoons crushed
  • mixed spices - for sprinkling, or just use savory
  • butter - for greasing the buns and pan (or sach)
  • oil - for frying


Tear balls out of the dough. With greased hands, shape them into thin circles. Smear them with melted butter, sprinkle with crumbled feta, parsley and mixed spices / savory and fold into rolls.

Shape the rolls into twisted spirals and flatten with greased hands. Bake thus prepared gözleme in a pan with butter and olive oil on moderate heat on both sides.

Once you flip the pitas, gently push them with a spoon, to prevent them from puffing up. When ready, serve the gözleme with yogurt.


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