Grandma's Cake

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Grandma's Cake
26/09/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
10
"Grandma`s Cake is tastiest of all!"

Ingredients

  • eggs - 4
  • sugar - 2 cups
  • flour - 2 cups
  • vanilla - 1 packet, powdered
  • baking powder - 1
  • water - 5 tablespoons
  • oil - 5 tbsp
  • jam - 1 jar, optional
measures

How to cook

Dissolve the jam with water. Beat the eggs and sugar well and add the oil, sifted flour with baking powder and vanilla, making sure to alternate between the jam and baking powder.

Put the cake to bake in a greased and lightly floured tray or cake pan. Bake in a moderately hot oven and check its readiness with a toothpick. Once finished, you can sprinkle the cooled cake with powdered sugar.

Rating

4.3
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