Sponge Cake with Yogurt

"Well, it is a fact. Our love for cakes will never allow us to become super models but a person has to make sacrifices from time to time."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • yogurt - 1 cup
  • sugar - 1 cup
  • eggs - 2
  • baking soda - 1 tsp
  • flour - 2 cups
  • walnuts - 1/2 cup ground
  • for the syrup
  • sugar - 1 cup
  • vanilla - 2 sachets
  • lemons - 1 tsp juice
  • water - 3 cups


Put the baking soda in the yogurt and let it rise. Beat it with the sugar, add egg yolks, flour, then beat with a mixer. Throw the nuts in and mix. Beat the egg whites and gently mix them again with the remaining mixture.

Pour the dough into a greased oven dish and put it to bake in a moderate oven until it is completely done. You will know by checking if a toothpick comes out clean.

Leave the finished sponge cake with yogurt to cool and moisten it with a syrup made from the sugar, vanilla, lemon juice and 3 cups of water in a container on the stove.


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