Grilled Salmon with Exotic Salad

IvanIvan
Novice
4k
15
32
24/09/2013
"Serve your salmon with this salad, it brings out its taste in the best way possible."
Preparation130 min.
Cooking10 min.
Тotal140 min.
Servings1
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Ingredients

  • salmon - 1 cutlet
  • lemon juice - 1/2 cup
  • white wine - 1/2 cup
  • garlic powder - 1/2 tsp
  • sesame flour - 1/2 tsp
  • olive oil - 1 1/2 tbsp
  • salt
  • lettuce - 2 leaves
  • basil - 5 leaves, purple
  • red radishes - 1/2 handful of sprouts
  • lemon juice - 2 tablespoons for the salad
measures

How to cook

Beat the lemon juice, wine, garlic powder, olive oil (1/2 tbsp), salt and sesame flour together until they become a homogeneous mixture. Marinate the salmon for two hours in it the fridge.

Remove it from the marinade, drain and bake it in a pan without oil. Tear the 2 lettuce leaves into coarse pieces. Mix with purple basil and sprouts of red radishes.

Season it with salt, olive oil and lemon juice. Mix well. Serve the baked salmon warm, garnished with the exotic salad.

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