Teriyaki Chicken

ЕфросияЕфросия
Джедай
30
1
24/09/2013
"A juicy chicken with a marvelous taste. So it`s no wonder that the whole world is crazy about Teriyaki Chicken."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Chicken breasts are cut into long pieces with a sharp knife. Dice the garlic into small pieces and press it.

Add the dry products to the sauce and mix. In heated oil, add garlic and when it turns golden, fry the meat. Add the marinade and remove the pan from the fire.

Teriyaki chicken can be served with fresh vegetables.

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