Livers with Honey and Soya Sauce
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Livers with Honey and Soya Sauce

IvanIvan
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Livers with Honey and Soya Sauce
24/09/2013
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings5-6
"A refined proposal that your beer won`t refuse."

Ingredients

  • chicken livers - 2 lb (1 kg)
  • bacon - 7 oz (200 g)
  • mushrooms - 10.5 oz (300 g)
  • liquid cream - 2 cups (500 ml)
  • oil - 1 tbsp
  • honey - 1 tbsp
  • soya sauce - 1 tbsp
  • salt
  • black pepper
measures

How to cook

Fry the livers for 2-3 minutes in hot oil, you can pre-roll them in flour. Set aside on a plate. In the same pan, fry the bacon (you can do without it, but it adds flavor to the dish), then add sliced mushrooms.

Fry for 2-3 minutes and add the honey and soya sauce. Pour the cream in and stir it for a minute or two. Add the livers, let the sauce boil a bit and then turn off the heat. Flavor it with salt and pepper.

Leave it for at least 10-15 minutes to absorb all the flavors. You can sprinkle the dish with parsley.

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