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Chicken and Cheese Bake

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Chicken and Cheese Bake
26/09/2013
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6-8
"An easy and very delicious chicken casserole with a crispy cheese crust"

Ingredients

  • chicken - 1 whole
  • cheese - 7 oz (200 g)
  • peas - 2/5 cup (100 g) canned
  • milk - 2 cups (500 ml)
  • eggs - 3
  • black pepper - to taste
  • cumin - a few grains
measures

How to cook

Boil the chicken in salted water and debone it. Cut the meat into small pieces, mix with the grated cheese, spices and peas.

Transfer the mixture to a buttered baking dish and pour the beaten eggs and milk over it. Cover the dish with foil and bake in a moderate oven for 40 minutes.

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