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Bansko Stew Chomlek

Rosi TrifonovaRosi Trifonova
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Bansko Stew Chomlek
26/09/2013
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Preparation
30 min.
Cooking
240 min.
Тotal
270 min.
Servings
8
"Its absolutely undeniable that this is one of the tastiest Bulgarian delicacies weve ever tried and we cant wait to share it with you"

Ingredients

  • veal - 4.5 lb (2 kg) beef shank
  • potatoes - 2 lb (1 kg)
  • onions - 10.5 oz (300 g) (5 - 6 heads)
  • wine - 1 2/3 cups (400 ml) of red
  • garlic - 10 cloves
  • chillies - 2 hot
  • red pepper - 1 tbsp
  • black pepper - 15 peppercorns
  • bay leaf - 2
  • salt - to taste
measures

How to cook

Cut the veal shanks into large pieces and soak them for 1 hour in water with a little vinegar. Start to stack them in a pot; cut the potatoes, beef chunks, coarsely chopped onions, peeled garlic cloves and chili peppers into large chunks or round slices.

Pour the wine in, add red and black pepper, bay leaf and salt to taste. You may add a little warm water. Place the lid on the pot and put it in the oven to bake for 4 hours.

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