Cut the meat into thin strips, marinate it in whiskey for about 2 hours and fry it over high heat in a wok (deep frying pan) for about 3-4 minutes with 3 tbsp of oil. Remove.
In the pan, add another 2 tbsp of oil and fry the chopped into strips peppers. Similarly, fry the cut into strips carrots and then the cucumber and finally, the mushrooms. Make an omelette from the egg, which is then cut into strips and arrange everything on a plate, sprinkle it with basil and soy sauce and serve it with boiled rice.