Oven-Made Chicken with Vegetables

25/09/2013
Nevena
fromNevenaNovice
"Whoever said that chicken breasts always end up dry needs to try our proposal for chicken with vegetables in the oven."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
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Ingredients

  • chicken - 6 breasts
  • potatoes - 17.5 oz (500 g)
  • carrots - 3
  • cauliflower - 5 - 6
  • tomatoes - 3 fresh
  • peppers - fresh, choose red or green - 2 - 3.
  • onions - 1 head
  • garlic - 1 head
  • peas - optional
  • salt - to taste + universal seasoning if desired
  • black pepper - to taste
  • red pepper - to taste
  • olive oil - at your discretion
  • universal spice - for chicken, to taste

Preparation

All the vegetables are cut into shapes that the chef chooses. Pour them into a pan previously greased with olive oil (or in an oven pot with a lid). Mix well with all the spices, and on the top, arrange sliced chicken breasts. They are coated with the universal spice for chicken.

When everything is ready, add a little olive oil, put foil on and bake at 374°F (190 °C) in a warm oven. If the food is in an oven dish with a lid, put the lid on and cook it the same way.

Then remove the foil / lid and bake to full readiness of the potatoes and chicken.
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