Oven-Made Chicken with Vegetables

IvanIvan
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25/09/2013
"Whoever said that chicken breasts always end up dry needs to try our proposal for chicken with vegetables in the oven."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings5
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  • Rating5 out of 5

Ingredients

  • chicken - 6 breasts
  • potatoes - 17.5 oz (500 g)
  • carrots - 3
  • cauliflower - 5 - 6
  • tomatoes - 3 fresh
  • peppers - fresh, choose red or green - 2 - 3.
  • onions - 1 head
  • garlic - 1 head
  • peas - optional
  • salt - to taste + universal seasoning if desired
  • black pepper - to taste
  • red pepper - to taste
  • olive oil - at your discretion
  • universal spice - for chicken, to taste
measures

Preparation

All the vegetables are cut into shapes that the chef chooses. Pour them into a pan previously greased with olive oil (or in an oven pot with a lid). Mix well with all the spices, and on the top, arrange sliced chicken breasts. They are coated with the universal spice for chicken.

When everything is ready, add a little olive oil, put foil on and bake at 374°F (190 °C) in a warm oven. If the food is in an oven dish with a lid, put the lid on and cook it the same way.

Then remove the foil / lid and bake to full readiness of the potatoes and chicken.

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