Alex Cake

25/09/2013
Alex
fromAlexNovice
"A tasty cake that is a lot lighter than it looks. If you do not believe us, try it yourself "
Preparation25 min.
Тotal25 min.
Servings10-12
Cook
Be the first to cook this recipe
  • Views400
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • cake layers - 3 ready - made
  • sugar - 1 cup
  • water - 1 cup
  • hazelnuts - 2/5 cup (100 g)
  • milk - 4 1/5 cups (1 liter)
  • sugar - 10 tbsp
  • chocolate - dark or milk
  • starch - 1 vanilla

Preparation

Make a sugar syrup from the sugar and water (boil them for 10 min). With a spoon, spread the syrup on the layers. Then use the milk, starch and 10 tablespoons of sugar to make a runny cream.

Crush the hazelnuts or grind them, and grate or cut the chocolate. Begin to form the cake - place a layer, top with cream, hazelnuts and chocolate and repeat.

Put extra nuts and chocolate on top. Leave it to sit for several hours. This cake becomes very light and tasty. Bon Appetit!find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook