Fried Onion Rings

GogoGogoNovice
25/09/2013
"Appetizing Fried Onion Rings that`ll have you drinking a whole lot of beer with friends!"
Preparation80 min.
Cooking10 min.
Тotal90 min.
Servings2
Cook
Be the first to cook this recipe
  • Views299
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Mix 2/5 cup (100 g) of flour with the salt in a large bowl. To it, add the yolks beaten with the beer and 1 tablespoon of oil. Beat until smooth, cover with a lid and put it in the refrigerator for 1 hour.

Then beat the egg whites into snow and carefully mix them with the crumbing. Dip the cut and shaped onion rings in milk. Then roll them in 1 1/3 tbsp (20 g) of flour, mixed with breadcrumbs and put them into the bowl of crumbing.

Fry these onion rings in preheated oil, drain on a cooking grid and serve while still warm.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment