Arabic Spinach

IvanIvan
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Arabic Spinach1 / 2
25/09/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
1
"Spinach with fragrant Oriental spices."

Ingredients

measures

How to cook

Fry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until the spinach reduces its volume 4 times.

Add the strained chickpeas and stir gently. Leave the dish for 5 minutes on the stove. Upon serving, add salt and season it with ground black pepper.

Optionally, sprinkle with lemon juice.

Rating

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