Arabic Spinach

IvanIvan
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25/09/2013
"Spinach with fragrant Oriental spices."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings1
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  • Rating4.3 out of 5

Ingredients

measures

How to cook

Fry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until the spinach reduces its volume 4 times.

Add the strained chickpeas and stir gently. Leave the dish for 5 minutes on the stove. Upon serving, add salt and season it with ground black pepper.

Optionally, sprinkle with lemon juice.

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