Easy Fried Cakes

EfrosiaEfrosia
Novice
1k
5
10
9
Easy Fried Cakes
25/09/2013
Favorites
Cook
Add
Report
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15-20 pc
"A quick, tasty, easy and traditional Bulgarian breakfast"

Ingredients

  • yogurt - 1 cup
  • baking soda - 1 tsp, for bread
  • eggs - 2 - 3
  • salt - 1 tsp
  • flour - 3 cups (700 g)
  • jam - optional
measures

How to cook

Mix the slightly warmed yogurt with the baking soda. Add the remaining ingredients, knead everything quickly and leave it for a while.

To have the cakes become chewy and fluffy, you mustn't knead it too much. Shape the cakes and fry them in very hot oil.

Serve with the jam of your choice.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: