Wash the meat, dry it and salt lightly. Heat the butter and oil and fry the veal from all sides. Take the veal out and utilizing the same oil, fry the finely chopped onions and carrots until they become soft.
When the veal softens, add the potatoes that you've chopped into cubes and keep boiling until they are ready; if necessary, pour in more water.
Place the veal in a suitable plate. Strain the potatoes and other vegetables, dilute with the cream and salt to taste. Serve the meat cut into slices and soaked in sauce. Garnish is based on preference.