Cut the meat into steaks. Then grate the tomatoes, cut the peppers coarsely, the carrots into rings and onions into crescents. Peel 3 cloves of garlic and chop the parsley finely. Having cut all the vegetables, put the steaks in an oven dish with oil and add the spices.
Then put the mushrooms and other vegetables in the oven dish and mix well. Add the parsley and water. Cover the oven dish with foil and put it to bake at 482°F (250 °C) for an hour and a half.
Then, remove the foil and leave the steaks to brown for about 15 minutes.