Zucchini Rolls with Filling

Rositsa IvanovaRositsa Ivanova
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Zucchini Rolls with Filling1 / 3
19/03/2014
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Preparation15 min.
Cook4 min.
Тotal19 min.
"A devilishly good appetizer with zucchini that we won`t shy away from tasting!"

Ingredients

measures

How to cook

Clean the zucchini and cut them into thin slices lengthwise. Sprinkle with salt and pepper, oil them well and put them on a heated grill for 3-4 minutes on each side.

Put the grilled zucchini to marinate in a mixture of soya sauce, balsamic vinegar and honey. For the filling, beat the cream cheese with the crumbled feta cheese, a little salt, pepper, curry and nutmeg to taste.

Each marinated and lightly drained zucchini gets a scoop of the filling and is then rolled into a tight roll carefully. Arrange the zucchini 3 by 3 together in a dish. Sprinkle the top with some roasted pine nuts and pour 1 teaspoon of the marinade in.

Serve the stuffed zucchini rolls as an appetizer.

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