Quick Cheese Buns with Savory

07/05/2014
Fat Bertha
fromFat BerthaNovice
"A breakfast you can whip up in no time - luckily for everyone that`s hungry at home."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings10 pcs
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Ingredients

  • flour - 2 cups (500 g)
  • milk - 1 cup
  • yeast - 1/2 cube
  • brown sugar - 1 1/2 tsp
  • salt - 1 tsp
  • feta cheese - about 2/3 cup, crumbled
  • oil - 3 tbsp
  • butter - 1 tbsp
  • parsley - 2 bunches
  • eggs - 1 + 1 egg yolk to spread
  • paprika - 1 - 2 pinches
  • savory - 2 pinches

Preparation

Dissolve the yeast in the cool milk and some of the sugar. Sift the flour and in a well in the middle, pour in the milk with yeast, the remaining sugar, salt, crumbled feta cheese, egg + egg white of the 2nd second egg, the butter, oil and chopped up parsley.

Knead a smooth dough and divide it into 10 small oblong pitas. Allow them to rise for 10-15 minutes in a heated 122°F (50 °C) oven.

Once risen, slice the tops lightly with a sharp knife and brush them with the yolk, beaten with the paprika and savory. Arrange these cheese buns in a tray with baking paper, with some space between them.

Put to bake at 392°F (200 °C) on the lower element of the oven. Shortly before they are ready, move them to the middle and bake finished.find similar recipes here

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