Light Fruit Cake

IvanIvan
Новак
24/03/2014
"Let us assure you that a single slice of this cake won`t drastically affect your figure!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings10-12 pieces
Cook
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Ingredients

Preparation

Whisk the butter with the powdered sugar, add the eggs in successively, then the yoghurt, which has the baking soda, flour and vanilla dissolved in it.

Finally, add the cherries or sour cherries - fresh or canned, pitted. Stir the mixture, pour it in a buttered oven dish, and bake in a moderate oven at 338°F (170 °C).

Serve the cake sprinkled with powdered sugar.

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