Pickled Red Tomatoes

15/05/2014
Georgia
fromGeorgiaNovice
"I bet you`ve never made a pickle from red tomatoes!"
Preparation90 min.
Тotal90 min.
Servings3 jars
Cook
Be the first to cook this recipe
  • Views221
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

In 12 1/2 cups (3 liter) jars, evenly arrange ripe red tomatoes and all the spices, washed and dried. Cover with plastic caps and let them sit for at least 12 hours.

Make a brine from the water and salt. Boil and leave it to cool.

After the jars with tomatoes and spices have sat for the appointed amount of time, pour the cold brine in, close with the caps and put them in a cold place.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook