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Pickled Red Tomatoes

IvanIvan
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Pickled Red Tomatoes
15/05/2014
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Preparation
90 min.
Тotal
90 min.
Servings
3 jars
"I bet you`ve never made a pickle from red tomatoes!"

Ingredients

  • salt - 2 cups
  • water - 2.5 gal (10 l)
  • tomatoes
  • horseradishes
  • dill
  • parsley
  • garlic
  • bay leaf
  • allspice
  • leaves - from blackcurrants
  • leaves - from sour cherries
measures

How to make

In 12 1/2 cups (3 liter) jars, evenly arrange ripe red tomatoes and all the spices, washed and dried. Cover with plastic caps and let them sit for at least 12 hours.

Make a brine from the water and salt. Boil and leave it to cool.

After the jars with tomatoes and spices have sat for the appointed amount of time, pour the cold brine in, close with the caps and put them in a cold place.

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