Easy Cake without Eggs

Easy Cake without Eggs

IvanIvan
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Easy Cake without Eggs
25/03/2014
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Preparation20 min.
Cook25 min.
Тotal45 min.
Servings8-10 pieces
"You can make a cake without eggs but a cake without sugar just might be impossible"

Ingredients

  • yoghurt - 1 cup
  • baking soda - 1 tsp
  • sugar - 1 cup
  • oil - 2/5 cup (100 ml)
  • flour - 2 cups
  • vanilla - optional, or grated lemon rind
  • jam - by choice
  • walnuts - crumbled for sprinkling, optional
measures

How to cook

Dissolve the baking soda in the yoghurt until effervescent. Add the sugar, oil, and flour while stirring. Homogenize the mixture and flavor it with vanilla or lemon rind.

Pour the mixture into a greased and floured baking dish. Distribute jam over it, using a fork, in a net pattern. If desired, sprinkle with some chopped walnuts; lightly press them into the cake.

Put this cake without eggs to bake in a heated 356°F (180 °C) oven until tender (about 20-25 minutes). Serve sliced.

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