Stew Kebab

26/03/2014
Ефросия
fromЕфросияДжедай301
"We always serve our stew kebab with fresh bread so that we have something to wipe our plate clean with after, it`s that good."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings3
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Ingredients

  • pork - 17.5 oz (500 g) lean (or beef or lamb)
  • leeks - 4 - 5 bunches
  • celery - 1 slice
  • peppers - 3 - 4 dried or fresh
  • tomato paste - 3 1/3 tbsp (50 ml)
  • red wine - 3 1/3 tbsp (50 ml)
  • vegetable oil
  • savory
  • salt
  • black pepper
  • parsley

Preparation

Cut the meat into small pieces. Fry them in preheated oil until their released fluid evaporates. Add the chopped leeks and chopped celery. Stir and add the chopped dried or fresh peppers. Stir again and season it.

Add the tomato paste and pour the wine in. Close with a lid and let it stew on low heat. Boil until the meat is completely soft, and remains mostly in oil.

Serve with rice or potatoes, sprinkled with fresh parsley.
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